In Smoke We Trust concept is characterized by a slow smoking process that takes up to 15 hours to prepare premium cuts of meat!
With each passing hour, the meat absorbs the whispers of beechwood (bukva), transforming into a tender masterpiece full of flavor. Smoking meat in an offset smoker is not just a cooking process—it’s a ritual that lasts from the quiet of morning to dusk, where each hour brings a new layer of flavor and texture to perfectly prepared meat.
In Smoke We Trust concept is characterized by a slow smoking process that takes up to 15 hours to prepare premium cuts of meat!
With each passing hour, the meat absorbs the whispers of beechwood (bukva), transforming into a tender masterpiece full of flavor. Smoking meat in an offset smoker is not just a cooking process—it’s a ritual that lasts from the quiet of morning to dusk, where each hour brings a new layer of flavor and texture to perfectly prepared meat.
Marko Karas and Marin Rudić aren’t just top-tier pitmasters—they’re our masters of fire and smoke. They know exactly when to add wood for that perfect, thick smoke and how to keep the temperature just right, crafting meat that melts in your mouth and delivers a flavor journey through smoky notes.
Our pitmasters carefully oversee the smoking process, monitoring every detail to ensure that each dish we create is a true delight for your taste buds. They don’t just cook meat—they create masterpieces, turning every bite into an unforgettable experience.
Marko Karas and Marin Rudić aren’t just top-tier pitmasters—they’re our masters of fire and smoke. They know exactly when to add wood for that perfect, thick smoke and how to keep the temperature just right, crafting meat that melts in your mouth and delivers a flavor journey through smoky notes.
Our pitmasters carefully oversee the smoking process, monitoring every detail to ensure that each dish we create is a true delight for your taste buds. They don’t just cook meat—they create masterpieces, turning every bite into an unforgettable experience.
Meet our steel beast—the smoker. This isn’t just any grill; it’s an instrument of magic, where fire and smoke come together in a dance controlled by the master of ceremonies. The smoker is the heart of our kitchen and the symbol of an authentic American BBQ experience.
With the smoker, we combine the culinary skills of our pitmasters with traditional cooking methods, creating the perfect blend of texture and irresistible flavor.
In our restaurant, the smoker isn’t just a device; it’s our promised land of flavor, where tradition and culinary expertise intertwine to create an original Texas-style BBQ experience that will leave you breathless.
Meet our steel beast—the smoker. This isn’t just any grill; it’s an instrument of magic, where fire and smoke come together in a dance controlled by the master of ceremonies. The smoker is the heart of our kitchen and the symbol of an authentic American BBQ experience.
With the smoker, we combine the culinary skills of our pitmasters with traditional cooking methods, creating the perfect blend of texture and irresistible flavor.
In our restaurant, the smoker isn’t just a device; it’s our promised land of flavor, where tradition and culinary expertise intertwine to create an original Texas-style BBQ experience that will leave you breathless.
Address:
Žorža Klemansoa 29a,
Gastrošor, Beograd
